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Fresh Brazilian ingredients
and authentic cooking methods are the hallmark of menus
which combine tradition with a twist of the new.
Emporium
Brazil boasts a loyal lunch crowd, many of whom come for the
homeland "salgadinhos" |
| - or savory pastry -
such
as pasteis (empanadas of beef, heart of palm or cheese),
"coxinhas de frango" (chicken balls); risolis de
camarao (shrimp empanadas); "empadas de frango ou
camarão" (pies of chicken or shrimp); bolinhos de
bacalhau (codfish fritters); "pão de queijo"
(cheese bread); "bolinho de batata com queijo"
(potato roll with cheese); and "kibe" (a ground
beef croquette).
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